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Chili Dip



  • Prep Time: N/A
  • Cooking Time: N/A

Chili Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Place cream cheese in a medium size bowl.

2. Microwave at medium (50%) until softened, 1 to 2 minutes.

3. Stir in chili and diced green chiles.

4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time.

5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes.

6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of
dip.

Ingredients:

1 pk Cream cheese; (8 ounce)
1 1/2 c Chili; no beans
2 tb Diced green chiles
1/2 c Shredded cheddar cheese

Serves:

1 Servings

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