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6 Dried hot chile peppers
3 lb Boneless chuck, in 1/4 inch
-ice
6 tb Rendered beef suet
2 Onions, chopped
4 Garlic cloves
1 1/2 tb Cumin
1 lb Tomatoes, drained & chopped
1 tb Unsweetened cocoa powder
1 Bay leaf
1/2 ts Oregano
Accompaniments:
Sour cream
Cheddar cheese, finely grate
Onion, chopped
Hot chile peppers, seeded &
-inced
Kidney or pinto beans
Tortilla chips
6 Servings