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Chili Potato Dippers with Cheddar Jalapeno Dip



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Chili Potato Dippers with Cheddar Jalapeno Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CHEDDAR JALAPENO DIP
1/3 c Sour cream
1/3 c Mayonnaise
1/4 c Tomato; Finely chopped
1/4 c Extra sharp cheddar cheese;
-Finely shredded
2 Jalapeno chiles; seeded and
-chopped
2 tb Sliced green onions

1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil; spray foil
with nonstick cooking spray.

2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil,
chili powder and garlic powder; toss to coat. Place on sprayed foil-lined
pan.

3. Bake for 20-30 minutes or until tender and golden brown; turning once.

4. Meanwhile, in medium bowl, combine all dip ingredients except onions;
mix well. Sprinkle with onions.

Ingredients:

----------------------------------DIPPERS----------------------------------
4 md Russet potatoes
2 tb Olive or vegetable oil
1 ts Chili powder
1/2 ts Garlic powder

Serves:

8 Servings

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