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Angelini Grill Bruschetta



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Angelini Grill Bruschetta

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Finely chop the tomatoes and basil. Mix them in a bowl with parsley and
olive oil. Season with salt and pepper, to taste. Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove. Top each piece with a portion of the tomato mixture and
serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W.,
Toronto Ontario.


Ingredients:

2 Ripe plum tomatoes
3 Leaves fresh basil
1 ts Chopped fresh parsley
3 tb Extra-virgin olive oil
Salt and pepper to taste
2 Crusty italian rolls
1 cl Garlic, cut in half

Serves:

2 Servings

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