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Chili Verde Casserole



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Chili Verde Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat the oven to 300~F. Spray vegetable coating in a greased 3-qt
casserole and line with corn tortillas (about 6) that have been softened in
oil. If desired, quarter additional softened tortillas and line the sides
of the dish. Split, seed and lay green chilies on top of the tortillas.
Sprinkle cheeses on top of green chilies. Mix eggs, flour and milk; beat
well. Pour over cheese. Bake at 300~F for 30 minutes, then bake 15 minutes
more at 325~F. Can be served with side dishes of sour cream and picante
sauce.

Formatted by Margaret Garland DFYX18A Source: The Best Little Cookbook in
Texas, Junior League of Abilene.

Ingredients:

Mrs Lee Williamson -- (Mary
Wyley Grisham)
6 Corn tortillas --
Additional
Desired
20 oz Whole green chilies
1 lb Monterey Jack cheese --
Grated
1 lb Cheddar cheese -- grated
6 Eggs -- well beaten
1/4 c Flour
2 c Milk -- canned or fresh

Serves:

18 Servings

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