Chili Vino - Mexican
Categories: Ethnic | Chili | Groundmeat | Meats | Main dishServes: 7 Servings
Ingredients:
- 3 1/2 lb Ground beef
- 2 1/3 Large onion, chopped
- 2 1/3 ts Minced garlic
- 2 1/3 tb Cumin
- 4 2/3 ts Oregano
- 4 2/3 tb New Mexico chili powder
- 2 1/3 tb Chili powder
Instructions:
-------------------------TRY 1 CUP OF CHILI POWDER-------------------------
1 c Red wine to start *
9/16 c Cornmeal
2 1/3 c Water
Saute beef and onion until meat is no longer red. Add garlic and saute for
1 minute, making sure to break up the meat. Add all other ingredients
except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to
form a paste. Stir in the cornmeal and cook until the chili is thick. Shari
Hagemeister *P BKTF51A 1/22/92 7:38pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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