Chili W/corn Tortilla Crisps



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Chili W/corn Tortilla Crisps

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Heat oil in medium skillet over medium-high heat. Add tortilla strips
and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.

Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg

Ingredients:

6 c QUICK-AND-EASY CHILI
2 Corn tortillas
2 ts Vegetable oil
1/4 ts Salt

Serves:

4 Servings 		 
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