Chili, Can You Help

Categories: Tex-mex | Beef | Main dish

Serves: 1 Servings

Ingredients:

MARTIN RKWM19A
1 tb Shortening
1/4 ts Msg (optional)
1 pk Chili powder+ mcwilliams
2 tb Comino powder
1 tb Sugar
2 Boullion cubes
1 tb Instant coffee
4 c Water
2 c Garlic

Instructions:
Brown meat in shortening. AFTER meat has browned, add MSG, chili powder,
comino powder, garlic and onion. In a large sauce pan, combine sugar,
bouillon, tomato paste, instant coffee and water. Add browned meat. Salt to
taste. Simmer over med heat 1-1/2 hours. Hope you enjoy. For competition
purposes, you want your color a good red (from chili peppers --not
tomatoes) and spicy to distinquish it from the other samples that may have
"dulled" the judge's taste buds. I adjust this recipe accordI won 1st place
Amateur and 3rd place Pro with this recipe:ingly. MARILYN MARTIN (RKWM19A)

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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