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Anglesey Bakestones



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Anglesey Bakestones

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

SLAPAN SIR FON Rub the fat into the flour and add the other dry
ingredients. Beat the egg lightly and add with enough milk to make a soft
rolling consistency. Bake spoons- ful of the mixture on a greased griddle.
Posted to MM-Recipes Digest V3 #256

Ingredients:

1/2 lb Flour
4 oz Castor sugar
1 Egg
4 oz Lard
1 ts Baking powder
Pinch salt

Serves:

6 Cakes
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