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Chilled Eggplant Appetizer



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Chilled Eggplant Appetizer

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after
1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on
paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then combine.*

When you are ready to serve, add diced raw onion, lemon juice, salad oil,
salt and pepper, all to taste.
Chill and eat cold as an appetizer.

*This recipe freezes well. Freeze in the summer when eggplant is plentiful
and defrost later and add remaining ingredients.

From DEEANNE's recipe files


Ingredients:

1 lg Eggplant
2 Green peppers
Raw onion; diced, to taste
Lemon juice to taste
Salad oil to taste
Salt and pepper to taste

Serves:

10 Servings

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