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Chilled Lemon Soup



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Chilled Lemon Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & return to the pot.

Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.

To serve, scatter with the chives & garnish each bowl with a slice of
lemon.

Adapted from Pamela Westland, "Fruit"

Ingredients:

1 1/2 pt Vegetable stock
1/2 pt Dry cider
2 oz Short-grain brown rice
Salt & pepper
2 Lemons, juiced, rind grated
2 tb Chives, snipped
4 Thin lemon slices to garnish

Serves:

4 Servings

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