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Chilled Lemonade Dessert



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Chilled Lemonade Dessert

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bring water to boil. Gradually add to gelatin in small bowl; stir until
dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large
mixing bowl at medium speed with electric mixer until well blended. Stir in
gleatin; chill until thickened but not set. Gold in whipped topping; pour
into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach
slices, blueberries and fresh mint leaves, if desired.
Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt
Desserts

Ingredients:

-Karen Thackeray
1 1/2 c ;cold water
3 oz Pkg lemon sugar free jello
8 oz Pkg Neufchatel cheese;
-softened
1/3 c Frozen lemonade concentrate;
-thawed
1 ts Lemon peel; grated
2 c Non-dairy whipped topping;
-thawed

Serves:

8 Servings
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