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Chilled Mussels with Caper Mayonnaise



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Chilled Mussels with Caper Mayonnaise

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

From Daniel's Restaurant.

Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
with caper mayonnaise and serve with parsley garnish if desired.

Ingredients:

2 lb Steamed mussels chilled
-and on half shells
1 c Mayonnaise
3 tb Capers
1 ts Tabasco
1 tb Lemon juice

Serves:

2 Pounds
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