Chilled Raspberry Bavarian Cake

Categories: Frozen | Desserts

Serves: 8 Servings

Ingredients:

1 1/2 tb Unflavored gelatin
1/4 c Cold water
2 c Milk
2 Eggs; seperated
3/4 c Sugar
1 ts Lemon juice
1 c Raspberries
1/2 c Heavy cream; whipped

Instructions:
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling water 3 minutes until mixture coats a spoon. Remove from heat and
chill. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped cream. Pour into spring-form pan
and chill until firm. Unmold and serve in slices like cake.

Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23,
1997

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