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1 1/2 c Vanilla wafer crumbs (about
-45 wafers); crushed
1/3 c Hershey's cocoa
1/3 c Powdered sugar
1/3 c Butter; melted
1 pk (10-oz) frozen raspberries;
-thawed
1 Envelope unflavored gelatin
1/2 c Cold water
1/2 c Boiling water
2 pk (8-oz) cream cheese;
-softened
1/2 c Granulated sugar
1 ts Vanilla extract
3 tb Seedless red raspberry
-preserves
10 Servings