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China Moon Ten Spice Honey Dip



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China Moon Ten Spice Honey Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp


Ingredients:

----------------------------------BARB DAY----------------------------------
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
- CM Pickled Ginger recipe
1/4 ts -China Moon Ten Spice; see
- recipe

Serves:

1 Servings

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