<-----googlescript--->

Chinese Barbaque Pork (Char Siew)



  • Prep Time: N/A
  • Cooking Time: N/A

Chinese Barbaque Pork (Char Siew)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.

Ingredients:

-----------sauce------------
2 tb Soy sauce
1 Fresh garlic finely chopped
1/2 ts Salt & pepper
1 tb Hoisin sauce
1 ts Seseme oil
4 tb Sugar
---lb pork roast boneless---

Serves:

4 Servings

Flag as inappropriate