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2 c All-purpose flour
1 c Sugar
1 tb Anise seed; crushed
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3 Whole egg equivalent -or-
6 Egg whites
2 tb Lemon zest; grated -or-
1 tb Dry lemon zest
1 tb Lemon juice
48 Servings