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MARINADE
1 c Catsup
2 tb Brown sugar
1 Clove garlic; minced
1/3 -(up to)
1/2 c Hoisin sauce
1 tb Dry sherry wine
2 tb Spoons soy sauce
2 Racks pork spareribs; about
-4lb - select meaty pork
-that is lean
4 Servings