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Chinese Beef and Pea Pods



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  • Cooking Time: N/A

Chinese Beef and Pea Pods

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:




Ingredients:

1 1/2 lb Flank steak
1 cn Beef consomme (10 1/2 oz)
1/4 c Soy sauce
1/4 ts Ground ginger
1 pk Green onions, sliced
2 tb Cornstarch
2 tb Cold water
7 oz Frozen pea pods, partly thaw

Serves:

4 Servings

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