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Anise Carrots



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Anise Carrots

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Cook carrots in salted water until tender. Drain.

2. Saute onion in 2 tbs. of butter until soft.

3. Return carrots to saucepan. Add remaining butter, anise and orange
juice. Season with salt and pepper.

4. Cook over medium heat until butter has melted and ingredients have
blended. Stir occasionally. Serve hot.

SOGNI DORATI

NORTH WELLS, CHICAGO WINE:

CHIANTI CLASSICO CONTE CAPPONI

Ingredients:

1 lb Carrots; peeled, sliced
1 sm Onion; chopped
6 tb Butter
1/2 ts Anise; crushed
6 tb Orange juice

Serves:

4 Servings

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