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Anise Chicken



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Anise Chicken

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until
no longer transparent. Add chicken broth, Worcestershire sauce, anise,
Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over
medium heat until liquid is all absorbed.

Makes 2 servings.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

9

Ingredients:

2 c Chicken broth
4 ts Worcestershire sauce
1 ts Anise seeds
1 ts Chinese 5 spice powder
1 c Uncooked rice
1/2 lb Chicken tenders
1/2 tb Sesame oil

Serves:

2 Servings

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