Chinese Burritos

Categories: Chinese

Serves: 4 Servings

Ingredients:

4 Flour tortillas; 8 inch
2 c Chicken and sweet pepper
-stir fry
4 oz Canned mushrooms; sliced and
-drained
1/4 c Plum preserves

Instructions:
Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.

meanwhile, in a med saucepan stir together the reserved Chicken and Sweet
pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat
about 5 minutes or till heated through.

To assemble, spoon 1/4 of the chicken mixture down the center of each
tortilla. Fold in the opposite sides of the tortilla so they overlap.

Recipe by: Better Homes and Gardens

Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland
on Sep 09, 1997

Previous: Chinese Brown Gravy | Next: Chinese Butterfly