1 ts Canola oil 1 ts Asian sesame oil 1 c Onion; chopped 1 Clove garlic 4 oz Chicken breast; skinless & -boneless 1 tb Ginger; grated 2 lg Stalks Bok Choy 8 oz Angel hair pasta 1/4 c Chicken stock 2 tb Dry sherry 1 tb Soy sauce 1 1/2 tb Hoisin sauce 2 Scallions 1/8 ts Salt