Chinese Chicken
Categories: PoultryServes: 2 Servings
Ingredients:
- 1 c Chicken, diced & cooked
- 1 c Celery, sliced
- 2 tb Margarine
- 1/3 c Green onion, sliced
- 1 cn Chunky chicken & rice soup
- 1 cn Bean sprouts
- 1 tb Soy sauce
- 1 tb Corn starch
- 2 tb Water
Instructions:
In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch and
water. Add to soup mixture. Cook until thick. Serve with Chinese noodles
and egg rolls. Randy Rigg
Previous: Chinese Chews | Next: Chinese Chicken