Chinese Chicken



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Chinese Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all ingredients together except butter, almonds & corn flakes. Spread
in casserole. Add almonds & corn flakes to the melted butter. Put on top of
chicken mixture & bake in oven preheated to 350 for 35 minutes.

NANCY B. HOWE

Ingredients:

2 c Cooked; diced chicken
1 c Diced celery
1 c Rice; cooked
3/4 c Mayonnaise
1 c Fresh mushrooms; sliced
1 ts Lemon juice
1 ts Salt
1 cn Cream of chicken soup
1 cn (4-oz) water chestnuts;
-sliced
1/2 c Butter; melted
1/2 c Slivered almonds
1 c Corn flakes

Serves:

4 Servings 		 
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