Chinese Chicken Casserole

Categories: Chicken | Chinese | Syd's book

Serves: 4 Servings

Ingredients:

10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion

Instructions:
* Reserve some of the Chinese noodles for the top.
~-------------------------------------------------------------------------
Mix all ingredients together and top with the extra noodles. Bake in a
350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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