Chinese Chicken Cooked with Rice

Categories: Poultry | Chinese

Serves: 4 Servings

Ingredients:

1 1/2 c Long grain white rice
8 oz Boneless chicken thighs
- with skin removed
1 tb Light soy sauce
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1 ts Salt
2 ts Sesame oil
1 ts Cornstarch
1 1/2 tb Peanut oil
2 ts Minced peeled fresh ginger

Instructions:
----------------------------------GARNISH----------------------------------
1 tb Dark soy sauce
2 tb Finely chopped scallions

PUT RICE IN CLAY POT or medium-sized pot with water to cover about 1-inch.
Bring rice to boil; cook until most water evaporates. Reduce heat to low
and cover tightly. Coarsely chop chicken; combine with soy sauces, wine,
salt, sesame oil and cornstarch. Heat wok or large saute pan until hot. Add
oil and ginger; stir-fry for 10 seconds. Add chicken, and stir-fry for 2
minutes. Pour the contents of wok on top of the rice, cover, and continue
to cook for 10 minutes. Just before serving, drizzle the soy sauce on top
of the rice and garnish with the scallions.

Makes 2 to 4 Servings

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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