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Chinese Cooking Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Chinese Cooking Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients and mix well. When your stir-fry is just about
done, move the stir-fry to the outside of the wok. Add the cooking sauce to
the center and mix with juices. When mixed toss with stir-fry to coat.

Ingredients:

1 tb Sugar
1 tb Distilled vinegar
1 tb Dry sherry
2 tb Soy sauce
3 tb Chicken broth
2 ts Cornstarch

Serves:

1 Servings

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