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Anise Cookies (Radola)



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Anise Cookies (Radola)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Beat the eggs and the sugar to fluffy cream. Add flour and anise.

With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.

Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour.

Smells great !



Ingredients:

2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise

Serves:

70 Servings

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