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Chinese Emerald Chicken



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  • Cooking Time: N/A

Chinese Emerald Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat the oil in a wok.

Dry the chicken pieces well and add to the wok with the ginger. Stir and
cook until the chicken whitens.

Stir in the onion and cook for a few minutes. Add the remaining vegetables
and cook for a few minutes longer. Season with salt and pepper.

Add the stock, soy sauce and wine. Cover and cook until the liquid comes
to a boil. Cook for 2 minutes. Reduce the heat and cook gently for 2 to 3
minutes.

Ingredients:

2 tb Vegetable oil
1 lb Boneless, skinless chicken
-breasts, cut into chunks
1 tb Finely chopped fresh ginger
-root
1 Onion, sliced
1 Green pepper, seeded and
-diced
1/2 lb Broccoli, cut into 1 inch
-chunks
2 Ribs celery, sliced
4 oz Snow peas
Salt and freshly ground
-pepper
1/2 c Chicken stock
2 tb Soy sauce
1 tb Rice wine
1 tb Cornstarch
1/4 c Water
1 tb Sesame seeds, toasted

Serves:

6 Servings

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