Chinese Garlic Ginger Sauce



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Chinese Garlic Ginger Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

This is the sauce I use on broccoli chicken. If you want more of a ginger
and garlic taste I would add garlic and ginger in with the chicken (or
whatever meat you are using for the dish).

Wisk the above ingredients together and pour over stir fried chicken and
broccoli. Pull vegetables up on sides of wok and let sauce thicken in well
of wok (appox. 3 min.). Stir sauce, chicken, and broccoli together to
coat.

Serve.

Ingredients:

3/4 c Cold Water
2 tb Oyster Sauce
1 tb Cornstarch

Serves:

1 Servings 		 
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