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Chinese Ginger-Garlic Asparagus



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Chinese Ginger-Garlic Asparagus

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch
slanting slices.

Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.

Ingredients:

1 lb Asparagus
2 tb Salad oil
1 lg Clove garlic; minced or
-pressed
1/2 ts Grated fresh ginger; up to 1
2 tb Water

Serves:

4 Servings

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