Chinese Hot and Sour Soup



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Chinese Hot and Sour Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Bring stock to a simmer, add soy, pork, mushrooms & chile paste, simmer
for 10 minutes.

2. add pepper, vinegar, bamboo, water chestnuts, fungus and tofu, simmer 5
min.

3. Mix cornstarch with 5 tbsp water and add. bring back to a simmer and
pour the eggs in a very thin stream over the surface. Let stand for 10
seconds before gently stirring in the sesame oil.

4. Serve with a garnish of chopped scallions.

*The pepper, vinegar and chile paste can be varied to taste.

Ingredients:

6 c Chicken stock
1/4 lb Lean pork; julienned
2 tb Garlic & red chile paste*
2 tb Soy sauce
3/4 ts Ground white pepper
4 Eggs; beaten
5 tb Cornstarch
1/2 c Bamboo shoots; julienned
1/2 c Water chestnuts; sliced
1 c Shittake mushrooms;, sliced,
-stems remove
1 c Straw mushrooms; whole
1 Cake soft tofu; 1/4 inch
-dice
1/4 c White vinegar
1 ts Sesame oil
Scallions for garnish;
-finely chopped
1/4 c Dried black fungus; soaked
-for one hour

Serves:

1 Servings 		 
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