Chinese Hot-And-Spicy Asparagus Salad

Categories: Side dishes | Low fat | Breads | Muffins & r

Serves: 4 Servings

Ingredients:

1 lb Asparagus
1 tb Minced garlic
1 tb Grated gingerroot
1/2 ts Salt or herbal salt
Substitute
1/2 ts Honey
2 tb Low-sodium soy or tamari
Sauce
1 ts Dark sesame oil
1 tb Rice vinegar
1/4 ts Cayenne pepper
1/4 ts Hot-pepper flakes
(optional)

Instructions:
1. Bring a large pot of water to a boil over high heat. Trim ends of
asparagus and slice each stalk diagonally into 3-inch pieces. Steam until
tender (8 to 10 minutes). Drain.

2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus.
Chill or serve warm.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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