Chinese Imperials Sweet and Sour Sauce

Categories: Sauces | Copycat | Chinese

Serves: 1 Servings

Ingredients:

1/3 c White vinegar
1 c Water
2/3 c Sugar
1 ds Salt
1 ds Msg
1 ds White pepper
1 ds Tabasco

Instructions:
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water,
and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from
stove and add 2 TB ketchup. This will keep in the fridge for a week.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #015 by Jayne Oake on Jan
15, 1998

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