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Preheat oven to 350.
Cook noodles according to package directions. Drain well.
8 oz Egg Noodles; (medium)
1 1/2 c Cottage Cheese; (small-curd)
8 oz Sour Cream
1 c Fresh Mushrooms; chopped
1 c Cashew Nuts; halved
1/2 c Scallions; chopped
2 tb Dry Sherry
1 tb Soy Sauce
2 Cloves Garlic; minced
1/8 ts Ground Red Pepper
1/2 c Grated Parmesan Cheese
1 Servings