Chinese Pepper Steak - with Coke
Categories: Beef | ChineseServes: 6 Servings
Ingredients:
- 1 lb Top round steak; OR boneless
- -sirloin, (1 to 1-1/2 lbs)
- 2 tb Oil
- 1 md Clove garlic; minced
- 1 tb Salt
- 1 c Beef broth; or bouillon,
- -canned and undiluted
- 1 c Green pepper; cored, seeded,
- -cut in thin strips
- 1 c Celery; thinly sliced
- 1/4 c Onions; thinly sliced
- 1/2 c Coca-Cola
- 2 md Tomatoes; ripe
- 2 1/2 tb Cornstarch
- 1/4 c Coca-Cola
- 1 tb Soy sauce
- Rice; cooked and hot
Instructions:
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is
fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup
of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked, the
vegetables should be tender-crisp. Peel the tomatoes, cut into wedges,
gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and
the soy sauce. Stir mixture into the meat and cook until sauce is thickens,
about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6
(3/4 cup) servings.
Posted to recipelu-digest by "Diane Geary"
1998
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