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Chinese Radish-Cucumber Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Chinese Radish-Cucumber Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a medium-size bowl, combine the radishes and cucumber.

To make the dressing: In a small bowl, mix together the vinegar and soy
sauce. Add sugar, stirring to dissolve.

Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss vegetables
again with dressing and spoon on top of cabbage.

Serve immediately.



Ingredients:

1 bn Radishes, coarsely chopped
1 Cucumber, cut in half,
-peeled, drained on paper
Towels about 15 minutes, and
-coarsely chopped
Oriental salad dressing:
1 tb Rice vinegar
2 ts Soy sauce
1/2 ts Sugar
1 ts Sesame oil
2 c Coarsely shredded cabbage,
-kept refrigerated until
-serving

Serves:

4 Servings

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