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Chinese Salad



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  • Cooking Time: N/A

Chinese Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all ingredients and refrigerate overnight. Keeps well.

busted by sooz

Ingredients:

16 oz French sliced green beans
16 oz Canned Chinese Vegetables
8 oz Canned Peas
8 oz Water Chestnuts; sliced
1 1/2 c Celery; diced
3/4 c White vinegar
1 c Sugar

Serves:

1 Servings

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