Chinese Shrimp



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Chinese Shrimp

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and de-vein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.


Ingredients:

1 lb Medium shrimp
2 tb Minced garlic
3 tb Soy sauce
1/2 tb Black pepper
2 Spring onions, chopped
1 Carrot, thinly sliced
1 Stalk celery, thinly sliced
1 Hard peel snow peas

Serves:

2 Servings 		 
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