Chinese Sirloin Steak

Categories: B | E | E

Serves: 4 Servings

Ingredients:

10 1/2 oz Condensed beef broth
4 Garlic cloves; minced
1/4 c Ketchup
1/4 c Honey
1/4 c Soy sauce
2 1/4 lb Boneless beef top sirloin
-steak; about 1" thick, well
-trimmed

Instructions:
In a medium-sized bowl, combine all the ingredients except the steak. Place
the steak in a 9" x 13" glass baking dish and cover with the marinade.
Cover and refrigerate for at least 4 hours, or overnight, turning
occasionally. Preheat the broiler. Place the steak on a broiler pan or
rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for
medium-rare, or to desired doneness, turning halfway through the cooking.
Thinly slice across the grain and serve immediately.

NOTE: The longer this marinates, the more flavor will be absorbed by the
steak. So, for best flavor, marinate overnight.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
on Jan 23, 1998

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