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Chinese Spareribs ("Pa-Kwai")



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Chinese Spareribs ("Pa-Kwai")

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bring to boil spareribs in vinegar and enough water to come 1 inch below
ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour,
turning often. Be careful to keep ribs coated with sauce.


Ingredients:

4 lb Spareribs (any kind of meat)
2 tb Vinegar
Water
3/4 c Soy Sauce
3/4 c Brown Sugar
1 sm Can crushed pineapple, juice
1 tb Dry Mustard, rounded
1/2 ts MSG

Serves:

4 Servings

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