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Chinese Steamed Buns



  • Prep Time: N/A
  • Cooking Time: N/A

Chinese Steamed Buns

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In small bowl, sprinkle yeast and sugar evenly over the lukewarm water;
stir until yeast dissolves. Let stand 10 minutes or until foamy.

In large bowl or in food processor, combine flour and yeast mixture and mix
well, or process 1 minute. If mixing by hand, sprinkle work surface with
the reserved 1 tablespoon flour; turn dough out onto work surface and knead
until dough is smooth and elastic, about 10 minutes.

Spray large bowl with nonstick cooking spray; place dough in bowl. Cover
loosely with plastic wrap or a damp towel, and let rise until dough triples
in volume, about 3 hours. Punch down and wrap in plastic until ready to
use. Will keep 3 days in the refrigerator and up to 2 months in the
freezer.

Ingredients:

-----------------------------CHINESE BUN DOUGH-----------------------------
1 1/4 oz Package active dry yeast
(2*1/4 teaspoons)
1 ts Granulated sugar
1 c Lukewarm water (105-115F)
3 c All-purpose flour (reserve
1 *tablespoon if mixing by
Hand)

Serves:

16 Servings

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