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Chinese Style Bean Sauce with Tofu



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  • Cooking Time: N/A

Chinese Style Bean Sauce with Tofu

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes.
Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu
& saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix
well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved
cornstarch & simmer 30 seconds or till thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"


Ingredients:

2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water

Serves:

3 Servings
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