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3 lb Pork spare ribs; cut into
-pieces
2 -(up to)
3 tb Chinese salted black beans
3 -(up to)
4 Cloves garlic
1 c Chicken broth
2 tb Rice wine (optional)
3 tb Bufalo Chipotle sauce
-(adjust to taste; 3 tb
-minimum)
1/4 c Soy sauce (medium to dark
-perferred)
4 Servings