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Chinese Vegetables



  • Prep Time: N/A
  • Cooking Time: N/A

Chinese Vegetables

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a skillet or wok, cook diagonally sliced celery and onion in oil till
tender. Add remaining ingredients except rice. Cook over low heat, stirring
till thickened. Serve over rice with additional soy sauce.


Ingredients:

2 c Celery (sliced)
1 c Onion (sliced)
2 tb Peanut oil
1 cn 10 oz chicken broth
1 cn 16 oz bean sprout
1/3 c Bamboo shoots
1/3 c Water chestnut
2 tb Cornstarch
1 tb Soy sauce
Rice (cooked)

Serves:

4 Servings
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