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Chinese: Mushroom Foo Yung



  • Prep Time: N/A
  • Cooking Time: N/A

Chinese: Mushroom Foo Yung

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a medium-sized bowl beat together all ingredients except oil and soya
sauce. Heat a small amount of oil in a large skillet (or Wok) at medium
heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook,
turning once, until lightly browned. Repeat until all egg mixture is used.
Serve with soya sauce.


Ingredients:

4 Eggs; lightly beaten
1/4 ts Salt
1/4 ts Ginger; ground
1/2 c Chicken, cooked; finely
- chopped
1 c Mushrooms; sliced
1 c Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
Cooking oil
Soya sauce

Serves:

6 Servings

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