Ann Landers Meatloaf
Categories: MeatsServes: 6 Servings
Ingredients:
- 2 lb Ground round steak
- 2 Eggs
- 1 1/2 c Bread crumbs
- 3/4 c Ketchup
- 1 ts Accent
- 1/2 c Warm water
- 1 pk Lipton's onion soup mix
Instructions:
Beat thoroughly. Put into loaf pan. Cover with two of strips bacon, if you
like that flavor. Pour one 8-ounce can of tomato sauce over all. Bake one
hour at 350 degrees...
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Previous: Ann Lander's Pound Cake | Next: Ann Landers's Noodle and Spinach Ring

