Anna's Salsa
Categories: Dips & sauc | MexicanServes: 10 Servings
Ingredients:
- 8 Roma tomatoes; fine chopped
- 8 Tomatoes; finely chopped
- 1 bn Cilantro; finely chopped
- 1 md Red onion; finely chopped
- 1 cl Garlic; minced
- 2 Celery; finely chopped
- 2 sm Jalapeno peppers;or to taste
- 1 Green chili pepper;
- -or to taste
- 1 Serrano pepper; or to taste
- 1 ts Salt
- Red cayenne pepper; to taste
- Black pepper; to taste
Instructions:
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix
well. Chop the peppers finely and add to large bowl. Mix salsa well. Add
the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let
chill in refridgerator at least 1 hour for flavor to combine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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